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untitled by Vicente Bautista (Mercado Los Angeles)

untitled by Vicente Bautista (Mercado Los Angeles)

untitled series of skulls by Johan Van Mulle m (Mercado Manhattan Beach)

untitled series of skulls by Johan Van Mullem (Mercado Manhattan Beach)

untitled by Ricky Hunt (Mercado Manhattan Beach)

untitled by Ricky Hunt (Mercado Manhattan Beach)

mural by Carlos Nieto III (Mercado Pasadena)

mural by Carlos Nieto III (Mercado Pasadena)

skull art by David Palmer (Mercado Pasadena)

skull art by David Palmer (Mercado Pasadena)

Los Angeles Magazine – There's a Secret Mural Behind Mercado's Hollywood Location (photo of Carlos Nieto by Jennifer Emery)

Los Angeles Magazine – There's a Secret Mural Behind Mercado's Hollywood Location (photo of Carlos Nieto by Jennifer Emery)

calavera mural by Carlos Nieto III (Mercado Hollywood)

calavera mural by Carlos Nieto III (Mercado Hollywood)

Miles , skull mosaic made from recycled cans by Jeff Ivanhoe (Mercado Hollywood)

Miles, skull mosaic made from recycled cans by Jeff Ivanhoe (Mercado Hollywood)

mariachi calavera mural by Carlos Nieto III (Mercado Los Angeles)

mariachi calavera mural by Carlos Nieto III (Mercado Los Angeles)

mixed media art by Andrew Atkinson (Mercado Los Angeles)

mixed media art by Andrew Atkinson (Mercado Los Angeles)

paintings by Carlos Nieto III (Yxta Cocina Mexicana)

paintings by Carlos Nieto III (Yxta Cocina Mexicana)

Flag Series by Arnaldo Coen (Mercado Manhattan Beach)

Flag Series by Arnaldo Coen (Mercado Manhattan Beach)

Mi Familia by Chassidy Rana (Yxta Cocina Mexicana) is part of her Resurrection of a Memory series. The chain of ancestry continues, reaffirming our inter-connectedness to all who cross our path. Looking at their photo, I thought of Irene and Gu

Mi Familia by Chassidy Rana (Yxta Cocina Mexicana) is part of her Resurrection of a Memory series. The chain of ancestry continues, reaffirming our inter-connectedness to all who cross our path. Looking at their photo, I thought of Irene and Gustavo on their wedding day, standing on the precipice of all that they would create in their union: a family, a new life, a restaurant. I have always thought it better to nourish than to feed. Even without knowing them personally, I know they have nourished much that has crossed their path.